FAQ
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FAQ

What areas do you service?

We service metropolitan Sydney and outer regions (travelling charges may apply)

What do I need to provide?

Apart from a clear bench, water and electricity, nothing. We bring all of our own cooking equipment, serving trays, napkins and dipping sauces. And we leave your kitchen spotless on departure.

Do you organise waitering staff?

Yes we do.

How far ahead do I need to book?

It depends upon the season - the closer to Christmas the busier we get. It is best to book as soon as you have your date organised.

What are your payment terms?

On confirmation of the booking a deposit is required with the balance paid 5 days before the event. EFT is preferred. Credit card will attract a small charge.