We service in and around the Sydney metropolitan area and we're also now in the Southern Highlands (NSW). We may charge travelling time, depending on the location.
Apart from a clear bench, water and electricity, nothing. We bring all of our own cooking equipment, serving trays, napkins and dipping sauces. And we leave your kitchen spotless on departure.
Yes we do.
It depends upon the season - the closer to Christmas the busier we get. It is best to book as soon as you have your date organised.
On confirmation of the booking a deposit is required with the balance paid 5 days before the event. EFT is preferred. Credit card will attract a small charge.